Generally, turkeys. It is the bit between the thigh and the foot, sometimes known as the 'drumstick'.
The manufacturers use a pig bone and wrap turkey meat around it. Then they seal it in a synthetic liner and smoke it.
Schenkel von Truthühnern
Henry vIII had a world record for eating the most turkey legs,
Yes
i think it is turey
The correct spelling is pistachios. Pistachio nuts come from trees and grow in clusters like grapes. Pistachios grow in many places including California, Turkey, Iran, and Syria.
no but if you were to think that when you get your turkey it has 4 legs your probably mistaking them for 2 wings and 2 legs because wings look alot like legs.
Turkey
with its legs
with its legs
Foryy dollars
your mom's turkey legs.
The internal temperature for cooked turkey legs should be 165 degrees F.
It depends if your using pure turkey legs, you could grind of the turkey leg, put that onto the material ur using to make it. yes
brown or orange
The turkey legs at the fair are big because they came from big turkeys. These turkeys are farm bred to be large.
There are tools such as the Sinupool for gutting turkeys. This particular tool is used to remove the sinus from turkey legs when drawing.
Turkey frills.