My naturopathic doctor says it comes from potato.
If you have a potato intolerance it is recommended that you avoid eating iodized salt as it contains dextrose from potatoes. Sea salt is recommended.
Kosher salt has the exact same composition as table salt. Some salt, including sea salt, has small amounts of dextrose added to prevent caking and to maintain quality. You'd have to check the packaging for that.
Dextrose is corn-based.
23.75 mg of Dextrose is added by intravenous injection of 475 ml of this solution .. wrong!5% WV means 5 grams/100ml ; therefore 23.75 grams/475ml; since there's 1000mg/gramthe number of mg dextrose added by IV injection of 475ml = 23750mg !
Most people would consider table salt a pure compound, sodium chloride. But the table salt usually sold in stores is iodized salt: a mixture of sodium chloride, potassium iodide, dextrose, and calcium silicate (to prevent caking).
Dextrose is added to the ingredients of some sausages. I'm not sure if as a seasonning or a preservative or maybe both Chris
Peanuts, dextrose, hydrogenated vegtable oil (cotton seed and/or rapeseed) and salt.
Practically all the salt is added.
Salt is added to improve flavor.
A basic IV rehydration solution consists of sterile water with small amounts of sodium chloride (NaCl; salt) and dextrose (sugar) added. It is supplied in bottles or thick plastic bags that can hang on a pole or rolling stand.
What did you observe! This is not a question we can answer as we were not present when the salt was added.
it called 5 % Dextrose because contains 5 gram of Dextrose / 100ml of Water (5% Dextrose in Water)
5% dextrose