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the i have no idea side the bread plate is placed to the right of the dinner plate, unless it is a very formal setting where the bread plate will be above the forks to the left of the dinner plate. The salad plate is always to the left of the dinner plate when not stacked on top of the dinner plate as in a formal setting.
Wiki User
∙ 14y ago
Wiki User
∙ 13y ago- If you are having several courses of a meal you can serve the salad on a plate and place it on the dinner plate. If you have room the salad place can go to the upper right corner or beside the knife settings.
Dillon Pyron
To the left. Precisely (butler precise) at 10:30 to the dinner plate one inch above the tines of the dinner fork. There must be at least one inch between the rims of the plates but not more than two inches.
I never went to “butler school” but a high school friends uncle was a gentleman’s gentleman and he taught me more than I should know about dinner service. He even showed me his service ruler!
Wiki User
∙ 15y agoThe bread plate goes on the left side along with your salad plate.
Anonymous
On the right?
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When I am setting the table, do the forks go on the left side of the plate or the right?
Forks go on the left side of the plate.
What are your options for placing a napkin in setting the table?
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
Where does dessert fork go in an informal setting?
On the table , at the top of the plate. Anywhere you like. It's time to stop being a slave to outmoded, useless customs.
Setting a table where do you put the fork and knife?
In a standard Western or European setting the knife goes to the immediate right of the plate with the cutting side of the blade facing toward the plate, and the fork (or forks) go to the left of the plate; with the dinner fork closest to the plate and forks for other course to the left in such wise as the fork for the first course is on the outside, Hence the rule of thumb, when unsure of which fork to use, start at the outside and work in.
When setting the table where does the cup go?
Glasses to the left of me, saucers to the right Glasses go on the left and cups and saucers go on the right. Silverware should be one inch from the edge of the table. Empty wine glasses stuck in the middle with you The above is true, but it's also acceptable for an empty wine glass and water glass to be placed ahead of the plate.
Why is table setting is important?
It's just good manners to set the table for eg. when a guest comes over and usually we put a fork, knife, plate, glass for every meal but it's not a 'must' to set the table. It also makes the diner more comfortable if everyone follows the reccommended pattern for the place setting. That way wherever you go, you will know where the knife, spoon, fork, glass, etc. are when you need them.
What are your option for placing a napkin in the setting?
The napkin can go on the left side of the plate, on the plate, above the plate, or on the right side of the plate. Most traditionally the napkin is placed under the fork/forks on the left side of the plate.
How the table settinf of Russian services?
The service plate one inch from the edge of the table with the soup bowl on top. One the left side place the salad fork, dinner fork, and fish fork. The knives go in the same order on the right side. The dessert spoon and cake fork go one inch above the service plate. Bread and butter goes above the forks and a glass of water and wine go above the knives with a napkin folded carefully beside the forks on the left side.
What are basic principles in table setting?
There are 7 Basic Principles in Table Setting1. Table appointments include materials for setting the table such as the tablecloth, place mats, napkins, china or dinnerware's, flat wares and glass wares. Table appointments that are placed on the table for each person make up an individual "cover". At least 20 inches should be allowed for each cover.2. Tablecloth which should be placed evenly over a silence pad may consist of linen, cotton, nylon, plastic, and native materials such as rattan, bamboo, cork and sinamay. It is a must for every occasion and should hang 4 to 6 inches on all sides of the table for informal occasions and 8 to 10 inches long for formal occasions. If a place mat is used, it should be about 16 to 18 inches long and 12 to 14 inches wide. When used, the long edge should be aligned with the table.3. For formal occasions, napkins 24 x 24 square inches are recommended. For informal meals such as breakfast, lunch or dinner 17 x 17 square inches may be used. Informal occasions require smaller napkins 12 x 12 inches long. It should be folded and placed with the open edge nearest the left side of the fork 1 inch from the side of the table. For formal occasions, napkins may be placed on the service plate or on the goblet depending upon one's taste.4. Table wares refer to the utensils used for eating and serving, including flatware's, dinner wares, and glass wares. Flat wares are usually made of sterling silver steel or silver plated steel or plastic. Spoons, forks, knives, teaspoons and serving pieces are flat wares. Place the knife for and spoon 1 inch from the edge of the table.5. Dinnerware's refer to chinaware or dishes such as platters, dishes, saucers, cups, and bowls. Plates should be set at the center of each "cover" which is approximately 20-24 inches wide and 12-16 inches long. Salad plates should be at the left of the dinner plate away from the forks. Place the cup and saucer at the right. The bread and butter plate should be at the top of the fork.6. Glass wares include tumblers, goblets, and glasses. In the choice of glasses, think of the flatware and dinner wares which will be used with it. The water glass should be placed at the top of the diner knife with the milk or juice glass slightly to the right of the water glass.7. A centerpiece is used to add color to the table. The centerpiece may be placed anywhere on the table. Fresh flowers, artificial flowers mad of plastic, cloth or paper maybe used to add color to the table.
Where do the dessert spoons go on a table setting?
It really depnds on what you're serving for dessert . On the table , it can be the last spoon on the outside left , or at the top of the dinner plate . Anything like a compote or ice cream will be served in a compote or parfait dish wth a saucer underneath and the spoon may be on the serving plate. This is not a hard and fast rule , and may be safely bent. In England the spoon would be laid on the right.
When using only a fork and knife how is it set at the place setting?
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
Why do we set the table?
AnswerHere is what I know about setting a dinner table:Ever watch the movie Titanic?? Yep, if they do it in the movies, then you might as well do it at home; they spend a fortune researching stuff like that and hiring people!But, for everyday purposes it is best to put the napkin on the left of the plate, with the fork on top. On the right lay the knife down, blade inwards, and the spoon to the outside of the knife. I have always seen the cup or glass to the upper right of the plate. If there are any salad dishes set them either to the upper left of the plate, or on the middle of the plate.orBuy the things on the "Things You'll Need" part of the page.Place the chargers on the table, then put the plates on top of each.Fold the napkin length-wise, and loop through the ring. Place it in the middle of each plate.Place the forks on the left side of the plate. The salad fork should be toward the far left, the main course fork closer to the plate. (the salad fork is the smaller one).Place the knives and spoons on the right side. The knives should be closer to the plate, with the spoons on the far right. Make sure the sharp part of the knife is pointing toward the inside of the plate. It will go in the order of: steak (big) knife, little knife, big spoon, little spoon.Place the dessert fork above the plate and the dessert spoon above the fork. (The pointy part of the fork will be pointed toward the right, the spoon mouth will be pointed toward the left.)On the left side of the plate (above the forks), you will place the bread plate with butter knife on top, edge-to-edge.On the top right, set the two glasses.Step back. Your work is finished. You have created the Mona Lisa of Tables! haha
