Chives are native to a number of countries in Asia, Europe and North America. Use the link below for more information.
Chives should be grown in a sunny location in well drained soil, however these herbs also make an excellent pot herb. They can be grown from seed (planted early in the spring, after the frost is finished), from starts (purchased from a nursery and put into the ground after the danger of frost is done), or from roots taken from an established plant (planted like starts). Chives grown in pots can be started at any point in the year if you intend to keep them inside.
the latin name for chives is Allium Schoenoprasum. There are 5 types- chives, fine-leaved, white chives , pink chives and garlic chives(chinese chives)
To kill chives, you will have to dig them out of the soil. Be sure that you get the entire bulb or the chives will grow back.
Chives are generally considered to be an herb.
The Tagalog word for chives is "sibuyas na mura."
Chives taste similar to green onions but are much milder.
Fresh chives should be in produce, while dried chives would be in herbs and spices.
It takes 10 days to grow chives.
Ambrosia vegetables, Bengaluru, India.
Chives are vegetables, so it should be okay.
chives is fruit or vegetable? Chives (Allium Schoenoprasum) is a member of the onion family, so is therefore a vegetable. It is sometimes listed in cookbooks as a herb.