Cooked meat should be stored in the upper part of the fridge where it is colder.
In the fridge.
The best place to store apples is an a room temp. room.
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In a refrigerator.
You can store all the vegetable and fruits in the fridge.You just should not store the banana in the fridge because it blacken after taking out.
In a fridge. It is best to be kept in the fridge.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
It keeps well in the fridge, since it melts easily. If not the fridge, then at least a cool, dark place. In addition, chocolate tastes great after being stored in the freezer - especially dark chocolate!
You should fast cool any cooked meats for the best result. Cool meats by preforming a ice water bath. This will fast cool your cooked meat so you can put it immedietly into the refrigerator.
Best to put it in the fridge and reheat it thoroughly.
Plunging vegetables into an ice bath is the best way to cool them. With things like pasta, place in a strainer and rinse. Allow excess water to drain or it will become mushy.
It is best to store honey in a dark dry place. In the fridge, beneficial enzymes are destroyed and also honey has the ability to absorb moisture and some smells from the surrounding items.