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Potato soup is very likely a traditional food that developed independently in many cultures. I love a potato, leek soup with cheddar and bacon that is in a very 'english-pub' style, served (you may be surprised) with an Alsatian Riesling. Bacon and cheese are key staples in Alsace and the Riesling's hint of sweetness cut into the salt and fat of both.

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10y ago
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14y ago
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10y ago

In a bowl

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Q: From what country did potato soup originate?
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