well the recipe broccoli and cheese was developed in 1902 in my great great great great grandmother kitchen..true story
The type of cheese used in a casserole depends on the recipe for the casserole. For instance, a broccoli casserole usually contains cheddar cheese, whereas a lasagna recipe may call for mozzarella and cottage cheeses.
An easy recipe is spaghetti with broccoli and meat sauce. Cook the spaghetti and steam the broccoli then toss them together. Serve with meat sauce on top or on the side for picky eaters, and top with parmesan cheese.
Some of my favorite ingredients for cabbage soup include cabbage, bacon, old bay seasoning, and chicken broth. I have served this soup at a number of family outings and always get positive feedback.
Try this recipe: http://allrecipes.com/Recipe/Best-Beef-and-Broccoli/Detail.aspx
A broccoli salad recipe can be found on OnlineBrocolliSaladRecipes.net or on Recipes.net. Or you could go to the bookstore to look for recipe books etc.
cheese
If you are adding the cheese to the broccoli, you can cook and drain the broccoli. Add the cheese while the broccoli is hot. Cover the pan with a lid and stir it occasionally. You can do this over heat or not, depending on how thick or large the pieces of cheese are. If it is shredded, it probably won't need heat.If you are using the cheese to pour over the broccoli, you can melt it in the microwave or in a saucepan over low heat, stirring often.
Broccoli and cheese
Cauliflower with cheese.
There are several ways to use leftover nacho cheese. It can be used to make a spicy mac and cheese or added to a cheesy soup. It goes great on baked potatoes or broccoli as well.
Beef and Broccoli is the best use for Broccoli. It is usually served at Asian restaurants around the United States.
Cheese would smother the broccoli, but only after it put up a gouda fight.