Where you can use thyme ground?

Answer 1

Thyme is a an ingredient in many different cuisine's. Some examples are: Italian, Spanish, Middle Eastern, Portuguese, and Greek.

Thyme can be used to flavour different types of meats (ex. Lamb, pork), soups and stews. It is an ingredient in bouquet Garni, and in herbs DE Provence. Recipes will measure thyme in different ways. It may measure thyme by the sprig, or by the tablespoon or teaspoon . When a recipe does not specify fresh or dried, assume it means fresh.

If there is a need for substitution, substitute 1 teaspoon of dried or ¾ tsp of ground thyme for 6 small sprigs. Thyme releases its flavours slowly so it is usually added earlier in the recipe.

Recipes

Herb Pork Roast

MIX 2 teaspoons seasoned salt and 1 teaspoon Ground Thyme.

COAT 1 boneless pork roast (about 2 pounds) with herb mixture.

ROAST in preheated 350ºF oven 1 hour or until desired doneness.

If desired, prepare Ginger Peach Glaze by mixing 1/2 cup peach or apricot preserves, 2 teaspoons Worcestershire sauce and 3/4 teaspoon Ground Ginger. Spoon over pork during last 10 minutes of cooking.

Baked Chicken

Ingredients

1/2 tsp salt

1/2 tsp ground black pepper

1/2 tsp ground red pepper

1/2 tsp ground thyme

8 skinned and boned chicken thighs

3/4 c honey, divided

3/4 c Dijon mustard ,divided

2 garlic cloves, minced

1 c finely chopped pecans

1/2 tsp curry powder

Garnish: Sprigs of Italian parsleyHow to make it

Combine first 4 ingredients;sprinkle evenly over chicken in shallow dish. Stir together 1/2 c honey,1/2 c mustard,and garlic,pour over chicken. Cover,chill 2 hours

Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broler pan.

Bake at 375 for 40 mins or till chicken is done.

Stir together remaining 1/4 c honey, remaining 1/4 c mustard and curry powder; serve sauce with chicken. Garnish ,if desired