Chianti.
One of the most full bodied and dry wines from Italy is Sagrantino di Montefalco. It is one of the most tannic grape varities in the world. The producers are very good at balancing them and making incredible wine.
For more information on Sagrantino you can take a look at:
http://www.squidoo.com/sagrantino-di-montefalco-wine
artigiano
Vino secco is an Italian equivalent of the English phrase "dry wine."
Specifically, the masculine noun vino means "wine." The masculine adjective secco translates as "dry." The pronunciation will be "VEE-no SEK-ko" in Italian.
Balsamic vinegar or traditional balsamic vinegar from Modena, although beware of pale or fake imitations not from Modena in the Italian region of Emilia Romagna .
Recioto della Valpolicella and Amarone della Valpolicella. Both of these wines are made from air-dried grapes, predominantly the Corvina variety.
The major dry red wines produced in Italy are Chianti, Barolo, Brunello di Montalcino Salice Salentino, and Valpolicella. Cheers!
sangiovesi i think ??
Wine is a major export of Italy.
Italy exports wine to the whole world.
Dry wine has fewer calories than sweet wine.
Chianti is a dry red wine.
Dry wit, dry weather, and dry wine.
In Italy where is the largest region for organic wine?
White refers to the color of the wine whereas dry refers to the sugar content of the wine.
Retsina Riesling: Usualy not classified as a dry white wine, but some are. Rose: Can be a dry white wine.
No its a sweet wine, doesnt leave your tongue dry..
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
DRy
You would use fairly tart grapes to make your dry wine.