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"Curds" - when milk is used for cheesemaking, it is separated into curds (the milk solids) and whey (a watery residue) by the addition of an acid, or rennet (an enzyme). The curds are then processed to become many different forms of cheese, but the cheese which most closely resembles curds in it's unprocessed form is "cottage cheese".
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Is milk a solid or a liquid?
By the process of freezing or fermentation.
Is liquid a solid liqud or gas?
milk scientifically a Solid
What areCoaguable and non coaguable milk proteins?
i think the solid waste which remains after the sieving of milk
7 D in a P N?
GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK GOT MILK 7 digits in a phone number
Is a cheese a solid?
a chese is not a solid because you can cut it Cheese is solid. Yes you can cut it and it has liquids in it (milk) it is completely solid.
Is soy milk a creditable food?
No, because soy milk is a liquid, not a solid
Compare the pH of the milk sample and the phat which the casein solid forms?
Compare the pH of the milk sample and the phat which the casein solid forms?
What is solid food manufacture from milk?
CREAM
How do you convert milk into evaporated milk?
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
Can you take Vitamin C with milk?
Yes it does.but has More Vitamin D then C.
Is coke more dense than milk?
Milk is generally denser than water. Water has a density of 1000 kg·m−3 in liquid (4 °C) state or 917 kg·m−3 in solid state. Milk, on the average, has a density of 1035 kg/m-3. Be aware that different types of milk have different densities.
What is an enzyme that separate milk solid to liquid?
renin
