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Which countries do porridge oats come from?

In: History and Origins of Foods, Grains [Edit categories]

Answer:

Porridge oats was the staple food of rural Scotland for many years. Porridge was the breakfast that sent the labourer to the fields. It was also the feed for horses that were the means of power in agriculture. Porridge oats is the modern name for oatmeal.

First answer by Mcgrumpy. Last edit by Mcgrumpy. Contributor trust: 382 [recommend contributor ]. Question popularity: 1 [recommend question].

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