water
Cooking oil has a semi-thick viscosity. It is thicker than water.
Water is faster by it's lower viscosity, though oil viscosity is more temperature dependent than that of water.
Yep, vegetable oil is always the best to use when you are baking.
The viscosity of a liquid is a measure of of "thick" the liquid is. E.g. Honey is very viscous, while water is not. In terms of motor oil, more viscous oil will thin out less at very high temperatures. Viscosity is represented by the number pair associated with the oil, such as 10/40, where 10 is the low temperature viscosity and 40 is the high temperature viscosity. (scale of 0-60, with 60 being the most viscous)
The viscosity of a liquid is a measure of of "thick" the liquid is. E.g. Honey is very viscous, while water is not. In terms of motor oil, more viscous oil will thin out less at very high temperatures. Viscosity is represented by the number pair associated with the oil, such as 10/40, where 10 is the low temperature viscosity and 40 is the high temperature viscosity. (scale of 0-60, with 60 being the most viscous)
i think no because vegetable oil has more viscosity than water
Water is the least viscous, with vegetable oil being 2nd on the list and the most viscous would be corn syrup. Viscosity can be dependent on the liquid, and can also change when a solute is dissolved in the liquid.
Single viscosity is high quality oil. Mulit-viscosity oil is used for in the winter.
Unfortunately there is no standard answer to this question. It depends on the viscosity of the oil, which depends on two things: the type of oil used, and the temperature of the oil, which at higher temperatures lowers the viscosity.
Unfortunately there is no standard answer to this question. It depends on the viscosity of the oil, which depends on two things: the type of oil used, and the temperature of the oil, which at higher temperatures lowers the viscosity.
Viscosity (not vescosity) is the thickness of a liquid. For example, crude oil has a much higher viscosity than water.
To determine the viscosity of coconut oil measure how sticky or thick it is.