i would say oregano, chopped chives, parsley and a little bit of thyme
Curry is a word used in English to describe foods - meat, seafood, vegetables - cooked with herbs and spices and liquids such as stock, coconut milk, and so on, to make a rich sauce ranging from mild to hot depending on the spices used.
There are many herbs and spices used in Egypt. Some of these include cumin, coriander, dill, chili pepper, as well as saffron.
Piccasnemo and Rashirati a lot of foreign spices
the spices that the greeks used where: rosemary parsely and mixed herbs!!;
Herbs are more often used in spaghetti instead of spices to add flavor. Most spaghetti sauce recipes will call for oregano. Some call for one or more of oregano, thyme, rosemary, and basil. Sometimes marjoram is used instead of the oregano. Fresh herbs will have better flavor than dried, especially basil. To test your spices for yourself to see what might taste good to you, take a bite of your spaghetti sauce and stand where you can also easily smell it heating in the pan, then open a jar of a spice and smell it. If it smells good it will likely taste good to you. If it doesn't seem like it goes with the flavor and aroma of the sauce, then try another spice. Once you think you have some that might taste good with your sauce, try a very tiny amount sprinkled on a bite of the sauce and see what you think. Herbs do better blended together than spices as a rule of thumb. It is easy to get flavors too complex and competing by adding multiple spices. You can do this same test with dried herbs. For fresh herbs, gently bruise a leaf or two of the herb and give it the smell test.
Herbs have always been used as spices and for fragrance.
No
Marinara sauce is a Italian tomato-based sauce that goes on pasta. It usually has herbs and spices mixed in with it to give it extra flavor. I find it quite delicious with fried mozzarella sticks.
A motor and pestle is a bowl with a stone used to grind herbs or spices
It's mostly tomatoes, but there are herbs, spices, and seasonings as well.
spices are the condiments generally used to enhance cooked food material especially for aroma and tastewhereas herbs include all such kind of aromatic and medicinal plants and their producei.e. root, shoot, flower, leaves, seeds etc.
A basic white sauce like bechamel or veloute can be used to make more complex sauces like alfredo or a cheese sauce, or even have herbs or spices added to change it's overall taste and appearance. They can also be used to make creamy soups. Bechamel is made with butter, onion and cream. Veloute adds chicken stock.