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Which ice cream flavor melts fastest?
[Edit]
A few factors come into play...

  • Color: Dark colors absorb heat, so chocolate ice cream would melt faster than vanilla. This would be especially true in the sunlight.

  • Ingredients: Some ingredients may affect the melting point. For example, salt water freezes boil at a different temperature than fresh water freezes.

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First answer by Pickleshy. Last edit by ID3495074310. Question popularity: 19 [recommend question]

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