It's a matter of personal choice, personally I prefer sausage because you can 'see' the meat content and it's usually tastier.
By far, SAUSAGE is the healthiest choice! The butter and fat DO cause problems, but bacon is WAY worse!
i really think PEPPERONI is because i mean it taste way better then that throw up(sausage)
Bacon most definitely :{
Yes bacon more fattening than sausage
kielbasa
It is partly made from Bacon, partly from other products.
Traditionally, bacon was made from pork, but now there is also turkey bacon and beef bacon. Morningstar farms also makes a vegetarian bacon.
bacon is green because all the cells are joined and there is a special acid in it.
"Reading makes a full man, conference a ready man and writing an exact man." By Francis Bacon.
Turkey Bacon is WAY more healther for you
17 g of fat is in ONE PIECE bacon same with turkey bacon, don't think that you're healthy by eating turkey bacon because you're not it makes you FAT!you should be ashamed by bacon
It would seem that turkey bacon is a healthier alternative to pork bacon, but a quick look at the nutrition label says that it is not. Turkey bacon has almost double the sodium of pork bacon. You may also be surprised to learn that the fat content in turkey bacon is just slightly less, not enough to persuade many to switch. Take a look at the attached related link for more information.
Ancora bacon! and Più pancetta! are Italian equivalents of the English phrase "More bacon!" Context makes clear whether an English loan word (case 1) or an Italian equivalent (example 2) suits. The respective pronunciations will be "an-KO-ra BA-kon" and "pyoo pan-TCHET-ta" in Pisan Italian.
bacon. because bacon, when crispy, makes a taste bud explosion you wouldn't believe.
Bacon is salty. Salty foods makes our whole body a little salty, which it doesn't like. So the body tells us to drink more water, to dilute the salt and get us back to normal again.
No. The question should be how much salad does somebody want with their bacon. After all, Bacon is the food that makes all other food good.
A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.