It's all the same bud
not all of the kernels pop in popcorn bags but the best so far Orville reddenbocker.
Which Popcorn brand leaves more kernels Orville act 2 or pop secret
Popcorn pops based on the moisture content held inside the kernel and yes does vary by brand, age of the kernels and storage times.
"I believe that Popcorn Brand A will pop more than Popcorn Brand B."
Popcorn pops because of the water content in the kernels. Heating the kernels, whether by microwave or by some other means, turns the water into steam, which expands and breaks the kernels. Admittedly, this is a small amount of water, but it doesn't take much steam, to pop a kernel.
Each kernel produces only one "bloom" when it pops, although it can break into pieces.
Popcorn pops because of the moisture trapped inside. When that moisture heats up, the molecules move apart. When there's no more room, the kernels burst open (which lets the steam out, so the popcorn isn't soggy. So, if you pierce the kernels, you're letting the moisture out instead of causing it to expand within the trapped space. (Dried out kernels don't pop.)
I don't think that Orville redenbacher would be a good choice for doing an experiment with because it has less butter and less oil in it so it doesnt cook as much so when you are doing a science project on popcorn DO NOT USE ORVILLE REDENBACHER you are better of using Act 2 premium theater popcornWell i would try it before you say any thing about it. well i am going to try it in the air popper and see which brand pops better and i will tell youOrville redenbachers pops the most kernels so deal with it i think that butter blaster from walmart in Morgan city at roucses srry don't know how to spell roucsesthis topic makes me hungry
Popcorn weighs less when it pops because when it pops it shoots matter out.
No. The bags come in different sizes. Also, even if they are the same sizes, there is a reason why some bags can stay in the microwave and pop longer(because they have more kernels) and some are done in under a minute (because they have less kernels.)
I wouldn't advise soaking your popcorn. Popcorn "pops" because 1) there's water INSIDE the kernel and 2) there's a hard shell to hold the water in. Together, these make it possible to build up STEAM inside the kernel until it bursts the shell, effectively turning the kernel inside-out, puffing it up in the process.
I think one of the popcorn popper brands that pops the biggest amount of popcorn is the Stir Crazy popcorn popper. I used the Back to Basics Electric Stir Crazy Popcorn Popper and I can make 5 to 6 quartz of popcorn which is equivalent to 24 cups of popped popcorn.