Port and sherry are the sweetest, but those are fortified wines. After that is Pinot Noir, followed by Shiraz and Merlot around the middle of the sweet-to-dry spectrum
Answermirin=A sweet Japanese rice wine used especially in cooking.there is also a rice wine called sake(sa-ke) which is less sweet and is usually drunk not used in cooking though it is possible. out of all wines in Japan and throughout the world Japanese people will always prefer sake and it is thought a treat when sombody in your long extended family come home with a large casket of sake.
Chardonnay is not usually a sweet wine.
Dry wine has fewer calories than sweet wine.
Late harvest Chardonnay is a sweet white wine.
"Yes it is know for its sweet taste. Manischewitz wine is made with sweet grapes, therefore creating the sweet taste. It is also a kosher wine that was established in 1888."
Sweet, as in the taste, is 'amai' in Japanese.
A Sweet Wine
Merlot wines tend to be on the dry side (in wine talk, "dry" is the opposite of "sweet", and nowadays even most "sweet" wines are not really THAT sweet). If you want a wine that's actually what a non-wine person would consider sweet, look for something labeled as a "dessert" wine, such as a Moscato.
Some are some are not. Chardonnay is sweet Riesling is not as sweet
あまい /a ma i/ is Japanese for 'sweet'.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.