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Which salt can be used to substitute kosher salt?

Updated: 8/18/2019
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13y ago

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Regular table salt.

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13y ago
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Q: Which salt can be used to substitute kosher salt?
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Related questions

Substitute sea salt for kosher salt in salt water flush?

It is possible.


Can Kosher salt can be substitute to normal salt?

Of course, both are sodium chloride.


What can you substitute kosher salt with?

Any serious difference exist between kosher salt and standard table salt.


Can you substitute free running salt with kosher salt?

yes, but use a little less.


Can you substitute kosher salt for picking salt in making pickles?

Yes, both are sodium chloride.


Can you substitute margarita salt for kosher salt in a recipe?

Yes, both are sodium chloride.


What makes a salt kosher?

All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.


Can Kosher salt be used to make any type of drug?

Kosher salt is sodium chloride.


When should you cook with kosher salt and when should you use iodized salt?

Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.


Can regular salt be used as substitute for kosher salt in a soup?

Yes. In soup it should make no difference what kind of salt you use, since it all dissolves anyway. But because table salt is finer, you get more of it in a given volume, so you have to reduce the quantity a bit. If you're not comfortable doing that, then stick to kosher salt, or some similar coarse-grained salt.


Is kosher food exclusively seasoned with kosher salt?

No, it is not. Almost all mass produced salts are considered kosher and have been certified kosher by a rabbi or authorized organization. Kosher salt gets its name from from what it was originally used for. Kosher salt is much larger grains and was used to pull the blood out of meats so that it meets the Jewish guidelines. That process is often referred to as "koshering" and that's where kosher salt got its name from. But any salt that is certified free of additives can be certified kosher and used.


Do you use kosher salt in your kosher dill pickles?

All salt is kosher unless something is added to it to render it not kosher. If the question is in regard to kashering salt, the salt used to kasher meat, that product is not suitable for cooking as it is an extra coarse salt that does not dissolve well.