Left.
While this is correct, it's counter -intuitive , as most people are right-handed. This persists as an affectation of superior social graces, and feel this out-moded custom is overdue for retirement.
fork on the top and knike on the bottom'
Or, if you're not standing on your head , fork on the left, knife on the right in the traditional way . Or dare to choose logic, with the fork on the right and knife on the left.
In an informal or family style setting the fork goes to the left of the plate, the knife goes to the right of the plate (cutting edge facing the plate) and the spoon goes to the right of the knife.
In a formal setting the dinner fork goes to the left of the plate, the salad fork goes to the left of that and if there is to be a fish course, the fish knife goes to the left of the salad fork. The dinner knife goes to the right of the plate (cutting edge toward the plate), if there is to be a fish course, the fish knife goes to the right of the dinner knife, the butter knife is placed on the bread plate (to the left of the place setting, the soup spoon goes to the right of the fish knife. The dessert fork goes horizontally above the dinner plate with the tines pointing right and the dessert spoon goes above that with the bowl pointing left. Teaspoons are usually brought with the cup and saucer.
The right, with the cutting edge of the knife at the top and turned toward the plate.
butt
The fork and knife go on the right side of the plate and if you have a spoon it goes on the left side of the plate.
The knife and spoon are placed on the right side of the setting (the knife to the right of the plate, and the spoon to the right of the knife), and the fork to the left of the plate. For a left-handed person, reverse the placement.
On the right side. Forks on the left, and knife than spoon on the right.
The knives are always on the right of the plate, blade in, the forks on the left.
You put your knife and fork side by side across the plate.
left if it is being used with a knife right if it is being used on its own, or with a spoon (which should also be on the right)
Generally there is a knife and fork, but if there isn't then the fork would go on the left side of the plate.
* While eating the knife should rest on the upper right side of the plate. When you are finished eating put the knife and fork side by side in the middle of the plate.
chef lumilla made a dinner that she hoped would be a winner, for she yearned to win the prize of chef extrodinaire, called to her assistant mabel. "mabel time to set the table". looked around and up and down but mabel wasn't there. "AHA" she said. "where is she where is she, AH" she said " Im going to cry, without a set table im going to cry and win no awards for my gooseberry pie, lets see the contest states three parts, taste, originality, and really nice table setting oh who will help me out in this time of need?" It is I your fairy forkmother all the way from cutlurainia! You dont know how to set a table? Why its easy, william, sonoma lend me a hand! (Fork, fork fork, fork, fork knife spoon, fork knife spoon, fork knife spoon, fork knife spoon....) Starting from the left take the little fork, it's a salad fork. Then you find the bigger fork and place it nicely to the right! of that fork, good! Then you take the plate its a lovely plate and place it down right next to them line it up! mmm that looks nice. Arent you having the time of your life, and guess what comes next well you guessed it! the knife, take the knife and go curved side in like so one more thing to do! and spoon the right and Eureka your through! now come along try it with me! So i start from the left take the little fork, it's a salad fork. Then I find the bigger fork and place it nicely to the right, of that fork. (Good!) Then I take the plate (its a lovely plate) and I place it down right next to them (line it up! mmm that looks nice.) Arent you having the time of your life, (yay!) and guess what comes next oh i think its the knife! Take the knife and go curved side in like so one more thing to do! and spoon the right and Eureka (eureka!) your through! Now look at this table how lovely its turned. "and if i dont win well look how much i learned!" (in just a few moments the judges arrive). We've got one place all set! "But we need 65!" oh dear hurry up. Starting from the left take the little fork, it's a salad fork. Then you find the bigger fork and place it nicely to the right! of that fork, good! Then you take the plate its a lovely plate and place it down right next to them line it up! mmm that looks nice. Arent you having the time of your life, and guess what comes next well you guessed it! the knife, take the knife and go curved side in like so one more thing to do! and spoon the right and Eureka your through! well the table was lovely the guests had a ball, lumilla was chosen the best chef of all and as they crowned her chef extrordinare, she said "Now I know just where to put the silver ware. (fork knife fork knife fork knife fork knife fork knife fork knife spooooonnnnnn)
Buy the things on the "Things You'll Need" part of the page.Place the chargers on the table, then put the plates on top of each.Fold the napkin lengthwise, and loop through the ring. Place it in the middle of each plate.Place the forks on the left side of the plate. The salad fork should be toward the far left, the main course fork closer to the plate. (the salad fork is the smaller one).Place the knives and spoons on the right side. The knives should be closer to the plate, with the spoons on the far right. Make sure the sharp part of the knife is pointing toward the inside of the plate. It will go in the order of: steak (big) knife, little knife, big spoon, little spoon.Place the dessert fork above the plate and the dessert spoon above the fork. (The pointy part of the fork will be pointed toward the right, the spoon mouth will be pointed toward the left.)On the left side of the plate (above the forks), you will place the bread plate with butter knife on top, edge-to-edge.On the top right, set the two glasses.Step back. Your work is finished. You have created the Mona Lisa of Tables! ha ha
A dessert fork or spoon should be laid horizontally above the dinner place. If both a dessert spoon and dessert fork are present, the fork should be closer to the plate. The fork should have its tines to the right, and the spoon should have its bowl to the left. It is also acceptable for the dessert fork or spoon to be brought in with the dessert.
Setting a Thanksgiving dinner table depends on how formal you want to be. Of course, starting with a Thanksgiving table cloth is always a nice touch. Generally, a proper place setting starts with the plate, with the knife next to it on the right and the spoon next to the knife. The blade of the knife faces the plate. On the left side of the plate is the napkin with the fold facing away from the plate and the dinner fork either on top of the napkin or between it and the plate. The glass is placed at the top of the knife and spoon. If you wish, you can add additional silverware, such as a soup spoon, salad fork, seafood fork, butter knife, etc, depending on what will be served. When adding silverware, place the additional pieces beside the matching pieces in the order they are expected to be used starting from the farthest away from the plate. Additional china can be added, too. A bread and butter plate can be placed above the fork and napkin. A cup and saucer for coffee or tea can be placed beside the napkin, etc.