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You measure food temperature when the food looks cooked. if it does not reach the temperature that it should then you will need to cook it for longer even though it is cooked on the outside. you can get sick from eating uner cooked food.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
No, the internal temperature of a whole turkey should reach 165 degrees F.
Most say 160 but i like to go to 165.
all chicken whether a drumstick or any part of the chicken should always be cooked to 165dgrs
The beef must reach the appropriate safe temperature.
Depends. I the meatball hasn't reach your table, that might be cold. However, if you decide to make it yourself, that's just oven-hot.
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
It is the healthiest if it is cooked to an internal temperature of 160°F. Although the cooking time can be adjusted depending on how a person likes their burger (medium rare, medium well, well done, etc.).
When cooking poultry, it should reach 165 F to be fully cooked. When reheating previously cooked food it should be heated to 140 F or higher.
It is ideal to heat all food to at least 63oc. It should reach this temperature and stay there for 2 minutes, or hit 70oc for 30 seconds. This way you know that it is safe for consumption. However if it is fresh soup cooked and served at home, just make sure it is piping hot through.
A turntable in a microwave oven rotates the food being warmed or cooked, with evenness of heating being the aim. A microwave oven is a sealed box, a Faraday cage, into which microwaves--nonionizing radiation of about 2.45 GHz frequency--are injected. The microwaves are generated by a magnetron and fed into the box at only one point via a waveguide. So better ovens will use a microwave stirrer, a turntable, or both to help the microwaves more evenly reach the food.