Onion
It was used as a fast food by the spanish army a long time ago. It was invented by Tomas de Zumalacarregui.
I use eggs, cheese, mushrooms, potatoes and bacon, but there's many variations.
The egg in the kitchen is used to make different recipes like the Spanish omelette.
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The black lace veil is called a mantilla. It is used over a "comb" or peineta as it is termed in spanish.
It is Mexican/Spanish 'Ahuacatl' in Mexican which became 'aguacate' in Spanish meaning Alligator pear
The vegetable green bean is judía (bean) verde (green) Ejotes - is the word used in Mexico -
You can make a vegetable coulis out of any vegetable.
An aromatic vegetable is a vegetable used as a flavour base for cooking, usually by sweating or sauteeing.
Watercress is a vegetable known for being used in salads.
That depends on the manufacturer. Usually it would be a vegetable fat, but in some traditional ice creams, it would be milk (usually in the form of skimmed milk).
An old proverb from Amsterdam, though Stalin used it!