Red skin potatoes, red onions.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
Eat "Dark Green" vegetables such as Kale or Romaine Lettuce (not Iceburg), "Yellow" vegetables such as onions, and "Other Color" vegetables (Red, Orange, etc), such as tomatos and carrots.
red bell peppers
The Compounds that give fruits and vegetables their red color are very sensitive to acidity. As long as they are acidic they stay red, but when they become non-acidic they turn blue. When you saute red cabbage, the acids evaporate off and it can turn blue. All you have to do is add lemon juice or vinegar to bring back the bright red color.
No it is not red meat. Scientifically, fish is not meat. Fish is fish, just like vegetables are vegetables.
they are pink
beets
Chlorophyll is substance that is found in GREEN LEAFY VEGETABLES and not in red-coloured vegetables as chlorophyll is the major cause for the colour green in vegetables
Red wine can differ greatly in color, from a purplish red to a blood-red to even a brownish color. The color of a beet is very slightly purple, but mostly a dark red. This is similar to the common conception of the color of red wine. Therefore, you could say that beet red is similar to a red wine color.
The color of a red bus is red because it is a "red" bus!
There are many different foods that are the color red. For fruits you have strawberries, cherries, raspberries, pomegranates, tomatoes and apples. As for vegetables you have red peppers, radishes and beets. There are tons of other foods that are red as well, such as red velvet cake, spaghetti sauce, ketchup, and anything with red food dye in it.
red is her favorite color red is her favorite color