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Who does what in a Passover meal?

Updated: 8/18/2019
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13y ago

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A seder, or meal ritual is conducted around the dinner table. Each participant reads from a booklet called a "haggadah" which tells the story of the departure from Egypt. The leader of the table may read everything, or the reading may be passed around the table.

The ritual foods at a Passover seder are Matzah (unleavened bread), Maror (bitter herbs), Karpas (a green vegetable, usually parsley), Beitzah (a roasted, hard boiled egg), Haroset (a mixture of apples, nuts, cinnamon, wine) and Z'roa (a shank bone, usually represented by a turkey neck or a beet). Four cups of wine are traditional as well.

The main course can be almost anything, as long as it complies with Passover dietary laws.

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Q: Who does what in a Passover meal?
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the passover The passover is not a Christian meal. It is a Jewish meal/holiday.


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A Roasted Shankbone (Zeroah)?

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