Everyone does!
Actually only Canada exports maple syrup because we're known
for making it and make the best in the world. Canada is the only
country that actually does export it.
yes. you can buy it in almost every grocery store you could think of in the Philippines.
Maple Syrup. There's lots of Maple Trees in Canada so they make lots of Maple Syrup every year. I'm not so sure about what country it exports Maple Syrup to, though. I think to the United States, though. At least that's what most websites say.
Canada exports a wide variety of food items. Among them are fish, fruit, vegetables, honey, dairy, and processed foods such as maple syrup.
Wheat/grain. Also partly fish and lumber. Canada exports timber, maple syrup, gemstones, uranium, snow, wheat, technologies such as aeronautics and avionics, machinery and power.
Maple syrup is used as a healthy alternative to sugar in various dishes. Canady produces 80% of the world's maple syrup and has been exporting it to approximately 50 countries around the globe.
because the canadians were the first to collect sap from maple trees and turn it into maple syrup. Also, the maple leaf is another symbol of Canada
canada dry and maple syrup
Maple Syrup. There's lots of Maple Trees in Canada so they make lots of Maple Syrup every year. I'm not so sure about what country it exports Maple Syrup to, though. I think to the United States, though. At least that's what most websites say.
Canada exports a wide variety of food items. Among them are fish, fruit, vegetables, honey, dairy, and processed foods such as maple syrup.
the five major exports of Canada are maple syrup,wheat,lumber,fish and mining
maple syrup , icebergs , justin beiber,
Maple syrup, timber, gold, copper, nickel, fish, fur, etc
oil, maple syrup, cars, car parts, and more.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
bacon aluminum wood pulp timber motor vehicles and parts maple syrup natural gas
Maple syrup is made from the sap of the Maple Tree.
There is no protein in maple syrup.
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.