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Louis Pasteur is commonly regarded as the father of microbiology.

There are very many people who can be considered to be the father of microbiology. For many centuries the idea of microorganisms existed. But before the microscope was developed they were not observed. In 1676 van Leeuwenhoek observed bacteria using a simple microscope. Robert Hooke made the first observation and recorded it. Louis Pasteur and Robert Koch are often considered to be the fathers of microbiology. Pasteur disproved the theory of spontaneous generation. He produced several vaccines including one for anthrax and one for rabies. Koch is associated with the germ theory of disease.

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10y ago
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6y ago

Louis Pasteur

He demonstrated that life did not arise spontaneously from nonliving matter


Antonie Phillips van Leewenhoek circa1759
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12y ago

Pier Antonio Micheli is the father of mycology

Sir E.J.Butler is the father of Indian micology

Anton De Bary is the father of modern mycology

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12y ago

Loiuz Pasteur is regarded as father of Food Microbiology as well as father of modern microbiology

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A.V. Leewenhock

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11y ago

Micheli

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Q: Who is the father of food microbiology?
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Related questions

Why and who is father of microbiology?

Louis Pasteur


Who wrote microbiology?

There is no book named microbiology.Antony wan Leeuwenhock is known as Father of microbiology.


Can you study food microbiology in Msc?

no


What has the author P R Hayes written?

P. R. Hayes has written: 'Food microbiology and hygiene' -- subject- s -: Food, Food handling, Food service, Microbiology, Sanitation


Who descover the microbiologie?

Anton van Leeuwenhoek discovered microbiology. He used his microscopes to study microorganisms. He was referred to as the Father of Microbiology.


What has the author G Roland Vela written?

G. Roland Vela has written: 'Applied food microbiology' -- subject(s): Food, Microbiology


What is food microbiologist?

A food microbiologist is, simply, a microbiologist who specializes in the microbiology of food.


What has the author Frank Edwards Wells written?

Frank Edwards Wells has written: 'A study of the microbiology of selected dehydrated food products' -- subject(s): Dried Food, Food, Food, Dried, Microbiology


What is the contributions made by the father of modern microbiology?

Scientists recognize Lou's Pasteur as the father of modern microbiology where Louis contributed to science by creating vaccines for treating rabies and inventing the process of pasteurization.


History and scope of industrial microbiology?

Industrial microbiology is the use of microbes within food and other industries. Scientist are able to enhance products consumers receive using industrial microbiology.


What has the author Michele Morrone written?

Michele Morrone has written: 'Poisons on our plates' -- subject(s): Food, Food Industry, Food Microbiology, Food contamination, Food industry and trade, Health aspects, Health aspects of Food industry and trade, Microbiology, Standards, Toxicology


Who improved microscopes?

Antonie van Leeuwenhoek improved the microscope. He is considered to be the Father of Microbiology.