You may want to look it up online or go their website and email them, that will probably be your best bet.
I am told my the salesperson and a friend who owns several of the Pampered Chef pieces that soap and water is all that is needed. Initially, oil the pans; however, after 2 - 3 uses, you no longer have to do so.
Do worry about it too much if it was the first time. Just make sure that you rinse thepapered-chef stone ware very well. I have done this myself by accident and no harm came from the one time.
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I am sorry to tell you that Infinite Cooking is a brand of cook ware not a way of cooking. I like there cook ware it is very good and very low priced.
It is use for baking the food items like cakes, cookies.
oven dude just be watchfull of it you dont want to cook it
The Super Maid Cook-Ware Corporation, Chicago, IL
The auto function will cook on high for a certain lenght of time and then switch to low.
The difference really depends on the brand most of the time. With the cheap sets, they are made from cheap materials that really don't last long and can easily break. The more expensive are usually made with good materials and don't need to be replaced as often.
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The earthenware is porous.Through these microscopic pores,water comes out very very slowly and when the water from outside surface of the ware gets vaporised it absorbs latent heat from the ware itself and thereby makes the ware and the water inside cooler.
Although, yes, however, if you cook acidic food in copper dish ware, or even taste the copper salts then it is toxic!