I'm on a search for this myself and so far the only thing I've found is menudo without hominy on a Mexican product website. The website is MexGrocer.com
All PIGGLY WIGGLYS
A cow's stomach
Tripe- the lining of a cow's stomach that has the hexagonal appearance of honeycomb.
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
Smithfield produces and sells beef
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being sold in the United States.
it is a soup made with beef tripe red Chile and hominy
It is the stomach lining of a cow. Or go to wikipedia......
Beef seller.
Farmland produces and sells beef
Swift produces and sells beef
Excel produces and sells beef
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Look in http://www.nutritiondata.com/facts/beef-products/3483/2 Apparently, tripe has relatively low cholesterol, and a good distribution of saturated v unsaturated lipids etc. My own personal experience with tripe soup (an eastern Mediterranean staple) is that when I cook tripe, practically no fat globules float up to the surface to be skimmed. The lipids table in the webpage above indicates why.