because nitrogen acts as an antioxidant and it prevents them from being oxidised.
If air is passed into the fat containing food packets the oxidation takes place and causes rancidity.
to avoid bacteria
That's because food containing acids are usually sour, and others with bases are bitter.
We get nitrogen in a usable form from our food.
We get the nitrogen our bodies need by eating food.
A negative nitrogen balance would describe the state of nitrogen balance of a person who ingested 16 g of food nitrogen and lost 19 g of nitrogen.
Food containing nitrogen.
any food containing proteins.
to avoid bacteria
name some foods containing cell cilose
N2 molecules break apart via nitrogen-fixing bacteria. Animals ingest nitrogen in nitrate-containing food after plants use nitrogen containing compounds. Organic matter decays via decomposers. N2 is formed via denitrifying bacteria.
cuz,it avoids the growth of microbes.
That's because food containing acids are usually sour, and others with bases are bitter.
Nitrogen is an inert gas. The oxygen in air - contributes to food going bad quickly, and also changes the flavour of food over time. Replacing the air inside food packaging with nitrogen- prolongs shelf life and flavour.
Food grade nitrogen doesn't have any contaminants in it; regular nitrogen might.
we know that animal consume plants for food. These plants contain not only sugars and starches, but also other molecules containing nitrogen. These molecules are broken down into smaller molecules that can be absorbed by organisms. The molecules containing nitrogen combine together and form protein_a large molecule needed by animals to grow. Protein molecules essentially become part of the organism itself.
The only common food items that are alkaline are milk and egg whites. If you want to expand the search to other household items you could include baking soda as well.
We get nitrogen in a usable form from our food.