It seems that the origin of the name "Harvard beets" is still unknown. There are theories though (Encyclopedia of American Food and Drink by John F. Mariani) that the dish was created three centuries ago at an English tavern called Harwood's. Presumably, one of its customers, a Russian emigre opened a restaurant up in Boston under the same name in 1846. But since he kept pronouncing his restaurant's name like "Harvard," so the dish he brought from England became known as 'Harvard beets.'
There is no gluten in beets.
Beets contain a purple pigment called betacyanin and a yellow pigment called betaxanthin. Depending on the type of beet they may have different levels of these pigments and therefore a different color (such as yellow beets).
oneL
The Harvard's Newspaper is known as Harvard Gazette. This helps you to know about the certain activities in University and various schools
California grows sugar beets
yes
Sugar beets can be turned into beet sugar
Canada grows sugar beets
you can store beets about 3 months.
yes
he went to Harvard Law School, also called Harvard University or Leiden Univercity
Yes, beets have nitric oxide; but it can only be released when the beets are juiced.