Masti mein.
Nitrogen is the gas found in potato chip bags. The gas prevents the chips form oxidizing and going stale.
Nitrogen. Nitrogen is used to inhibit growth of aerobic bacteria, which keeps your food fresher, longer.
First, to clarify, the "air" is actually pure nitrogen gas that keeps the chips from rotting during packaging and transport. The reason there is "more" air than chips is so all of the nitrogen can reach all of the chips so half of the bag isn't spoiled because only half of the chips were exposed to the gas.
They contain Nitrogen Gas (N2)
The airbags inflation system reacts sodium azide with potassium nitrate to produce nitrogen gas. Hotblast of the nitrogen gas inflate the airbag.
Nitrogen is the gas found in potato chip bags. The gas prevents the chips form oxidizing and going stale.
I believe you are looking for "nitrogen".
Nitrogen. Nitrogen is used to inhibit growth of aerobic bacteria, which keeps your food fresher, longer.
nitrogen is a unreactive gass. It keeps the food inside the packets fresh
First, to clarify, the "air" is actually pure nitrogen gas that keeps the chips from rotting during packaging and transport. The reason there is "more" air than chips is so all of the nitrogen can reach all of the chips so half of the bag isn't spoiled because only half of the chips were exposed to the gas.
They contain Nitrogen Gas (N2)
The airbags inflation system reacts sodium azide with potassium nitrate to produce nitrogen gas. Hotblast of the nitrogen gas inflate the airbag.
sodium azide, NaN3.This odorless gas is commonly found in air bags for cars.
They get combined with Oxygen and lead to bad taste and bad smell in food .To prevent it Nitrogen gas is flushed in packets of oily and fatty food to cut-off the supply of Oxygen.
Gas flushed chicken is chicken that has been packaged in a modified atmosphere. The package will be vacuumed and then flushed with a combination of gases that does not promote bacterial growth.
To prevent breakage and to cushion the chips inside during storage, transportation,etc... You are paying for the exact weight of the chips (amount located on the bottom right usually) so you are not getting ripped, especially since air doesn't weigh that much last time i checked. So in the end, it is a necessary evil that will continue to frustrate many snack-happy people who will never seem to be satisfied with the "wasted space" inside their bags Edit: I left the previous answer because it is partially correct. HOWEVER, the most important reason is the "air" that is in a bag of potato chips is actually pure nitrogen gas. The nitrogen prevents the chips from rotting. Without it, cushioning wouldn't even be necessary because the chips would be spoiled before you bought them anyway.
It's Nitrogen (N).It doesn't interact with the chips and the salt and oil in it,so it doesn't make it all soggy.But the Oxygen (O) does,because it allows them to absorb humidity.