Because cakes nead to be cooked at a temperature that is too high for the oppen air all around.
Cakes in general and Carrot Cakes in particular are baked in an oven.
Not really, no. Pizzas and cakes really should be cooked / baked inside a real oven.
Quick cooking is not desirable when baking cakes. Cakes need to be baked in the center of the oven. The proper length of time is necessary for even rising, thorough cooking and to prevent scorching.
The heat of the oven caramelized the sugars in the batter turning it brown.
The term "baked products" refers to cakes and pastries that require baking in an oven. Even though meat, fruit and vegetables also can be baked, they are usually not what is meant by "baked products." Some specific baked products are cakes, pies, cookies and all types of breads.
cakes can crack if the oven is too hot or your cake tin is the wrong size, by mixing dry fruits can also cracks the cake,, over baked cakes can be cracked
It depends on what kind of cake you are making. Any regular oven baked cakes are ok but not delicacies such as cheesecake.
cakes should be baked in a stove
ChickenSpaghettiLasagnaMacaroniSweet/Baked PotatoesBaked BeansPork chops
Cooking includes the possibility of "baking". However baking refers to "things that are cooked in the oven". Some people narrow the category of 'baking' down further to be "sweet items baked in the oven," such as cakes, biscuits, muffins etc...
all types of conventional ovens are used for baking but probably the best type of oven is fisher and price this oven will usually be the best for baking.Trust me this type of oven is really good for baking.Otherwise any other conventional oven will do.
I use any container that is oven proof, can be greased and floured, and is a shape I desire. Ovenproof pyrex bowls, metal bowls, etc. If using pyrex, adjust your heat down by about 25 degrees. And of course, cooking time will vary with shape, so check often.