To extend the shelf life of processed foods. Adding hydrogen atoms to oils slows them from turning rancid.
aku nagtatanung eh
ithink it should be fat not oil
A brand of hydrogenated vegetable oil.
Hydrogenated vegetable oil
Partially hydrogenated vegetable oil.
At a whole foods store.
The oil is a mixture not a compound.
No. Fama cooking and baking margarine is very popular here, and it's is hydrogenated vegetable oil. Google Fama hydrogenated to see a list of links, among them the company site, where it is stated clearly.
Anything containing hydrogenated vegetable oil or trans fat.
A solid fat made from vegetable oils, such as soybean and cottonseed oil. Although made from oil, shortening has been chemically transformed into a solid state through hydrogenation.
No. Lard is animal fat and shortening is vegetable oil that has been hydrogenated.
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
No, vegetable shortening is made from hydrogenated oils that come from corn, rapeseed (canola oil), soybean, corn, sunflower, safflower, or peanuts. In the past, cooks used lard (animal) for the same purpose.
Acts as a preservative.