Zinc deficiency.
Usually yellow veins are caused by damage to some part of the plant from physical damage or disease, or from a nitrogen deficiency. A zinc deficiency usually shows itself with green veins. To help you decide what the problem is, check out the Web Link 'Citrus Problems' to the left.
I am pretty positive that they are dicots because their leaf veins are reticulated, not parallel.
the roots are brown and the leaves are green orange and yellow leaves. watewr is clear, sugar is white.
A broad-leaf tree has wide, flat leaves. There are veins that extend throught the leaves. Broad-leaf tree are generally deciduous - they loose their leaves in Autumn. Some examples of broad-leaf trees are: oak, elm, birch, and maple.
Pinnately - veined leaves have a single primary vein or midrib, from which smaller veins branch off, like the divisions of a feather. Examples are Eriobotrya japonica(loquat) and Camellia japonica (camellia).
The green colour is produced by the Chlorophyll present in the leaves. When the tree 'shuts down' for winter, the Chlorophyll is re-absorbed, revealing the different colouration of the leaves.
willow tree
yes it is. coniferous means cone bearing, so that leaves deciduous for the leaves
black spots on the leaves?
· Kiwi tree · Kumquat tree
I thin i is a tree what as lots of leaves.
· kiwi · kumquat
Is Epsom salt good for Tibichina Tree with a lot of flowers but drooping leaves?
The leaves turn shades of red,yellow, orange & brown. Then the tree slowly sheds its leaves. The leaves fall of the tree and the tree is completely bare.
Honey locust leaves are normally green. However, they turn yellow for several reasons. One is that they are simply new leaves that have not yet gotten their green coloring. Two is that they turn yellow in fall, and are about to drop off the tree.
Pomegranate trees turn yellow in autumn winter before shedding their leaves.
Try some Epsom Salts this may be a Magnesium deficiency.
A kumquat is a fruit which resembles a miniature orange. It is sometimes mistaken for a citrus fruit, but actually belongs to the genus Fortunella. The kumquat, also spelled cumquat, has a thin, sweet skin with a tart, sour flesh. The kumquat can be eaten whole, though some find its juicy center to be too sour.The kumquat is grown on a tree which is shrubby in appearance and usually about 8 to 15 feet (2.4 - 4.5 meters) tall. The kumquat tree has dark, glossy green leaves and bears white flowers. The fruit itself is oval and oblong or round and ranges from golden yellow to reddish-orange in color when ripe.The kumquat is believed to be native to China, as it was described in Chinese literature as early as 1178. Kumquat trees require a warm summer to grow, but can withstand 10 to 15 degrees of frost without injury and enter into a period of winter dormancy that can last into several weeks of warmer weather. The kumquat can therefore be grown in regions too cold for citrus fruits, such as the tea region of China, although fruits from warmer regions grow to a larger size and taste sweeter.Srinivasu K