Clearly drinking pure battery acid would kill you very quickly because of the extremely low pH (it would severely burn your mouth and esophagus, among other things)! But drinking even a fairly dilute solution of sulphuric acid would be very bad for you. This is because sulphuric acid is a strong acid, while acetic acid is a weak acid. That means that sulphuric acid dissociates completely in water to form H3O+ and HSO4-. Acetic acid will not dissociate completely and an equilibrium will exist between its protonated and deprotonated form.
What does this mean in practice. Vinegar contains about 5-10% acetic acid. This is approximately 1 molar (1 M). The pH of this solution is ~2.5, and this is not harmful.
Now if you have the same 1 M concentration, but now of sulfuric acid, what would the pH be? For a 1 M solution of H2SO4, the pH is 0. Yes, zero. The concentration of pure battery acid is about 30-35% sulfuric acid, which is about 6 M. That has a pH of -0.78! Yes, it's negative. So, to get battery acid to have the same pH as vinegar (a pH of 2.5), you'd need it to have a concentration of 0.0032 M, so you'd have to dilute the battery acid by a factor of 2000! That'd be VERY dilute! But you know, I wouldn't want to drink anything, dilute or not, that came out of my car... but that's just me. But really, don't.
NOTE: I've found some discrepancy about the pH of battery acid. I've seen the pH of battery acid reported to be about 1, but I've also seen it reported that the concentration of battery acid is 30-35% sulphuric acid. If that percentage is correct, than a such a concentration solution of sulphuric acid would have a negative pH. I'm not sure which is correct, the reported pH of 1 or the concentration of 30%. The two numbers seem to me to be inconsistent.
Answer to Note: I would suspect that the reporting of a pH of 1 for that concentration of Sulfuric is based on the limitation of the testing equipment. Most common pH probes are not designed to read that low with any accuracy.
It doesn't change the important point of the answer above -- that a solution of sulphuric acid is still MUCH more acidic than the same concentration of acetic acid, even if both are fairly dilute. All that being said, if the sulphuric acid is very very dilute, and I mean VERY dilute, there is nothing dangerous about! But don't try this at home boys and girls...
ANOTHER TIDBIT
Sulphuric acid also breaks down the proteins in your tissues. So not only will the low pH burn, the tissues of your body will coagulate. Think cooked egg white or the lack of strength in fork tender meat.
Vinegar is a dilute solution of acetic acid and is created by diluting concentrated acetic acid 20 fold to create a 5% acid solution.
Vinegar is a dilute solution of acetic acid. The acid molecule contains 7 atoms and the water molecule has 3 atoms. The number of atoms in vinegar cannot be counted.
Acetic Acid (CH3COOH) and Water. It's a dilute solution..usually 5%
a saturated solution is a solution that cannot dissolve any more substances a concentrated solution is a solution that has a lot of a specific substance in it
The dilute solution become a concentrated solution.
Acetic acid
Vinegar is a dilute solution of acetic acid.
Vinegar is a dilute solution of acetic acid and is created by diluting concentrated acetic acid 20 fold to create a 5% acid solution.
Vinegar is a dilute solution of acetic acid. The acid molecule contains 7 atoms and the water molecule has 3 atoms. The number of atoms in vinegar cannot be counted.
Yes, it is dilute sulphuric acid.
Vinegar is a dilute solution of acetic acid, there may be other impurities in commercial solutions as well.
Vinegar is a dilute solution of acetic acid in water that is used in cleaning an food preparation.
Vinegar is a dilute (4 to 8 percent) water-based solution of acetic acid and other compounds. Adding more water simply makes the solution more dilute. The solution is the same throughout and no part will separate from the water to sink or float.
Vinegar is dilute acetic acid and thus contains a carboxylic acid.
Acetic Acid (CH3COOH) and Water. It's a dilute solution..usually 5%
Vinegar is dilute acetic acid, which is an acid, not a base.
These are two different things. Vinegar is Acetic Acid. Hydrogen peroxide is H2O2, and is used ( in a dilute solution) as an anti-bacterial.