Italians tend to eat their meals at times when it's coolest for them to do so. Breakfast may be a bit later than in the United States of America. It's a small meal that gets an Italian going, but without leaving an Italian feeling in need of a mid morning nap.
Lunch tends to be eaten just before the afternoon sun. It's the major meal of the day. Afterwards, many Italians take a nap. They then go out again when the day is beginning to cool off.
Dinner is more of a supper during the week. It's a lighter meal. It may be eaten inside, or outside in the cool of the evening.
Because they like that kind of food.
Italian food
because it has good land
mushy peas
In Italy lots of herbs and spices are grown in Italy for example: * tomato * grapes * olives i think that the best food in Italy would have to be their Delicious Pasta with dolmio sauce.
Food grown in Italy would include: Tomatoes, Wheat, Olives, Figs, Pistachios, Mushrooms, Beans, and others.
It is a factor of what food can be grown, and therefore is an influence in what is used in certain meals.
Southern Italy
Pasta is not grown. It is made from wheat. -The wheat is grown in Italy, it is one of the most cultivated crops in the world.
There are many grains grown in italy. but rice and barley are the most common. and there are many other thing s that grown there tooo.
Italy.
The main crops grown in Italy are rice, corn and tomatoes. These are the crops which are also exported by Italy to other countries.
truffles
of course it is! Italian food is very important to Italians because it is part of their culture, history and tradition. They have passion about food, not just in how it is prepared, but also in how it is produced. The slow food movement started in Italy with the purpose of give value to locally grown foods and traditional Italian food recipes.
what food grows in Italy? what food grows in Italy?