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Why is fish and seafood are very important in the Japanese diet?
Wiki User
∙ 6y ago
Japan is an island nation, and fish is a readily available and easily accessible food source. (With 70% of Japan being mountainous, it is not easy to raise a large amount of livestock. This necessitates the importation of meat from other countries, which can be expensive. Thus, fish, in addition to its availability, is a cheaper alternative.)and that is why japan has so little gardens and ranches
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoIt is a readily available protein source in a land where grazing livestock is not practical because of limited space.
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