All plants release ethylene, which is a gas that affects a plant's ripening. The growth, development, and aging of all plants (Catalytic Generators, 1976). It can change the texture, color, softening, aroma and flavor in a plant as well. Bananas release more ethylene than other fruits, so they ripen faster.
Putting any kind of fruit in a paper bag will ripen it faster. (The bag does not necessarily need be brown, as you may think from many sources, that simply copy each other)
The reason paper bags work well is because they are porous, rather than plastic bags that do not allow air to them, causing them to rot far quicker than ripen.
They're less exposed to the elements of air, sunlight, temperature, and physical bruising. keeping them cold in the freezer or fridge slows down the rotting. Molecules move slower when cold, and processes like fruit rotting slow when put on ice.
Counter
They ripen slower than normal in a refrigerator.
A banana ripening is basically a banana rotting. If you think about it, food spoils faster on a counter because a fridge is meant to keep things fresh.
No, it ripens faster in the refriderater.
the counter ripens it faster
Because banana's grow in a hot country so do not cold conditions such as fridges or freezers!
because the refrigerator keeps it fresh and at one temperature. the counter changes temperature. Acetylene gas in the confinement of refrigerator hastens the browning process in banana.
no a banana rots faster than a bread
the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks the bananas will rot on the counter in 2 weeks
Under the same conditions, a strawberry will rot much faster than an apple.
because the refrigerated heat carbons take out the orginated cells quicker.
a banana will mold faster than a apple
Apples will ripen faster on the counter than in the fridge.
Apples will ripen faster on the counter than in the fridge.
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
yea
yes