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Any meat whether it be lamb, pork, beef or any other, will come from different parts of the animal, and as a rule of thumb those parts that work the most during the animals life will be the toughest meat and will require longer to cook to become tender enough to eat.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agowell the reason 4 this is tht wen u r cooking a meal it might not want 2 have big chuncks or particuly samll chuncks so it really depends on the meal
Wiki User
∙ 13y agoThe tougher cuts of meat come from the muscles of the animal that were used more.
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Why the teeth of animals do not decay?
Most animals eat raw meat where as we eat cooked meat the raw meat is tougher. And some animals chew on bones.
How can you make a tough piece of meat more tender?
Cook it in the crockpot on low all day or use a meat tenderizing hammer and unseasoned meat tenderizer.Traditional Solution:Cooking low and slow is the answer. This can be accomplished in a crock pot, or in an oven. Try to avoid heating above 300° F, and cook for four or more hours. Using a smoker or charcoal/wood fired barbecue also works well. Just keep a meat thermometer handy, and know how to maintain a constant temperature.
Do people continue to cook when they have cuts and blood on them?
Unfortuantly some do and this is not sanitary to them or to others.
Is breakfast bacon beef or pork?
Bacon is a generic term for some cuts of pig meat and pig = pork.
What is racial hierarchy?
its basicly the theory that some races are superior to others because they evolved in a tougher environment or other evolutionary factors.
Does artificial meat flavor have meat in it?
Some brands can, but others will not. It depends on the brand, the use, and the ingredients.
What is evolutionary racial hierarchy?
its basicly the theory that some races are superior to others because they evolved in a tougher environment or other evolutionary factors.
What causes toughness in meat?
Toughness In Meat Is caused by:Age: Older animals have tougher meat.Activity: Meat from active parts of animal, such as the leg, is though. Meat from the back is tender.
What to do with old hens?
Some people allow them to live out their years in the flocks and some prefer to use them in soups or dumplings. The older the bird the tougher the meat, this is why soups are better than frying or baking the chicken.
True or false Bone shapes are not a clue to tenderness in meats?
Bone shapes can be a clue as to the tenderness in some meats. Blade bones typically signify a tougher cut of meat. Generally, the larger the bone, the more tender the meat surrounding the bone will be.
What do people eat on Palm Sunday?
It depends on the religion of the people. In some religions the meat is not allowed , or some other foods which came from animals , but in some others the meat is allowed.
What part of the animal does tough meat come from?
Some cuts of meat are tough because they come from an area of muscle that works hard, or they have a lot of connective tissue in them. Tough cuts of meat are best cooked in a slow moist way, such as a stew, because this gives the fibres time to absorb moisture, soften and break down. Meat from more tender cuts can become tough if overcooked, dried out, or if not given a few minutes in a warm location to relax and let the juices redistribute after cooking.
