Previous Answer: Yes they do. They rot as fast as meat and fish.
True Answer: No, that is blatantly false. Meat rots very rapidly and under room temperature conditions. My grandparents who had laying hens used to keep their fresh eggs on the counter, and they didn't have air conditioning. Their eggs never went bad. It would take at LEAST a week to rot an egg at room temperature from fresh, probably about a week from the store (because they're a bit older when they get to you). If you can rot a raw egg as fast as you can rot a steak on the counter, you should start buying eggs at another store.
No, they do not rot. If the eggs are in the shell, they will last up to 2 weeks if the shell has not been broken. If they are out of the shell, they will only last a day or two.
Eggs rot because some bacteria have gotten into them and are consuming them for food.
Eggs rot because they rot.
Yes they can
Because you touch yourself at night.
Eggs rot before apples.
The bananas can rot easily in a refrigerator or in a HOT HUMID place. Either one. Either way, bananas always rot. But go get a real answer because I'm only 13 years old trying to do my science fair project.
The cold of the refrigerator slows the rot.
Blueberries rot faster on the counter.
In light, because in a refrigerator bacteria is less likely to survive as long as outside of a refrigerator
because it needs air to work
Refridgerator yea it will
the refrigerator
It doesn't rot faster because not that much air and not that much oxgyen can go in it
Apple rot faster in hot climate .
yes the cells may die if u put in a hot temperature that they cant take
all vegetables those were not in refrigerator have been rotted