Salt in baking has three uses. It helps preserve the food, helps in flavor and aids in doughs rising.
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > Why do most recipes call for salt What is it that salt adds to a pastry recipe Why salt in cookie recipes?
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Are there any nosalt recipes? Why do you put salt in recipes? Why is salt used in pastry dough? What does salt do in a cake recipe? Can you neutralize too much salt in a cookie recipe?
