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From what I know it's to absorb the smell of the Pork. The pork smell is very strong. Normally I use cloves and apples. After you can turn the apple into sauce. :This probably seems silly, but when I was a kid my dad offered up a guess that I thought was clever. (Though likely untrue now that I think of how strong their mouths are) I remember hearing that an apple was stuffed in the pigs mouth prior to slaughter to keep the pig from biting anyone during the process. It's purely decorative and is not cooked at all. The pig's mouth is empty when cooked.

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Q: Why do people cook a whole roasted pig with an apple in its mouth?
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