This is a new one on me. There are roasting bags, but they're clear. It's to brown the turkey more evenly.
Chestnuts
Yes.
You can serve any type you like with a roast. White rice, wild rice, brown rice, etc. The brown and wild rices go well with beef because they have a hearty texture and a stronger flavor.
Turkey frills.
No I would not cook anything in a paper bag. Use cooking foil instead.
Yes but in differing roasting tins. However, be aware that most turkeys fill an oven in one go. But you can place the beef on a low sheft covered in foil or a lid and slow cook there.
To have the skin Brown on a Roasted Chicken...Simply brush the skin with butter, margarine or oil before cooking.
Lots of people roast hot dogs (weenies) on the fire. People also roast marshmallows to eat plain or put in s'mores on a campfire. Some people make mountain pies.
Italian roast tastes a lot like roast..... with the word Italian behind it. Some people compare it to meat.
There were many different foods that people ate during the Renaissance. Among the weird delicacies were pigeons a la tremoulette, roast roebuck, smoked tongue, roast swan, pears in mead, and roast joints of mutton roast.
roast dinner is very healthy because it got meat and vegetable in it and they're part of your 5 a day.
I only know one at the moment and that is the the roast wakka bump