Sometimes its because of different personalities, but other times it because of personal preference. It has been shown that taste itself is influenced by sight and very heavily influenced by smell. One person's ability to tolerate spicy foods over anothers could be linked into the sensitivity of their sense of smell. I know many people with poor senses of smell who absolutely love spicy foods as it assists them in their ability to taste the foods due to the strength and the inclination of spicy foods to clear the sinus cavitys. (There are three types of people in the world: non-tasters, medium-tasters, and super-tasters. The type of taster that a person is depends on the amount of fungiform papillae on the surface of the tongue. The greater the amount, the more a person will taste. It is estimated that a quarter of the population is comprised of non-tasters, a quarter is comprised of super-tasters, and the remaining half is comprised of medium-tasters. A non-taster would be less likely to react strongly to spicy foods than a super-taster would be.)
Here is a really fantastic recipe for spicy kimchi: http://www.davidlebovitz.com/2008/02/a-kimchi-recipe/. Whether kimchi tastes better spicy or not depends on your personal taste, but most people prefer the dish spicy.
Sometimes spicy food can seem to go straight through a person because their stomachs cannot tolerate the spice. The body is telling the stomach to get rid of it now.
For some people, hot foods are really good. For others, they are not.
Sugar does not cut spicy foods. However it may disguise the spice a little. Dairy cuts spicy foods better.
All flavors have a role in creating an interesting and nutritious diet, and that includes both sour and spicy. One is not better than the other. However, sour tasting fruit are a good source of vitamin C, which may be the reason for thinking that sour is better than spicy.
As someone who regularly eats spicy food, I probably wouldn't worry about it, personally. If the heat is too much for you to tolerate, drink some milk.
They are not traditional foods in Ireland, but some Irish people do like and eat spicy foods.
There are many types of Indian food recipes. Some require a spicy ingredient while others do not. It is all a matter of taste as to how spicy one wants to cook Indian food.
Many people have different taste about spicy things. Like some people only like a little but people like me eat alot.
Its not a chemical thing. It dilutes Cap... Capai... The stuff that makes peppers spicy. "Spicy" isnt a taste, its a sensation felt by the tastebuds as a result of cap... that stuff. Bread is apparently a better alternative to milk, though, as it absorbs the "spicy" oils.
well some people dont like it because some people have a more soft parts in the tonge or throat and somtimes the spicy food is to much
well some people dont like it because some people have a more soft parts in the tonge or throat and somtimes the spicy food is to much