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# It's an easier wrist movement (a simple twist of the wrist instead of having to lift up your whole arm) # It's faster (most pitchers pour faster out the side, for a given angle) # You pour more ice (the spout on the front is designed to hold back ice, which results in patrons getting no ice in their cups and a pitcher full of just ice)

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14y ago
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Q: Why do waitresses pour from the side of a pitcher instead of the front where the spout is?
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