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Why do you add salt to the water to cook pasta? |
Answer
Adding salt to the water increases the temperature at which the water boils. That means the pasta gets cooked in hotter water and so will cook more quickly.
In short, the pasta tastes better when you do it.
Answer
To add flavor.
And
Add a bit of oil to keep the water from boiling over.
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First answer by Zaf. Last edit by Wittedi. Contributor trust: 32 [recommend contributor]. Question popularity: 39 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Cooking Tips and Tricks > Why do you add salt to the water to cook pasta?
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Pasta and salt? How do you cook pasta? Why is salt needed to boil pasta? Does salt cook things alone and why? Why does pasta cook better with salt? Why do you add salt when you cook pasta? Why is salt added to pasta cooking water? Why would one add salt to water to boil pasta? Why does pasta cook faster when salt is added? Will spaghetti cook faster with or without salt? Does spahetti cook better with or with out salt? Why do Italian grandmothers always add salt to the pasta water?
