Red meat is a complex protein that usually contains a large percentage of fat. What you may be experiencing is the extra work your digestive system is doing to cope with it. Another factor that may be involved is trouble with your gallbladder. It supplies bile that helps digest fat.
After not eating meat for a while, meat will seem like a shock to the system. It's best to ease back into eating meat, starting with turkey and chicken, and eventually (slowly) eating red meat again. Some side effects are stomach aches, and stinky gas.
Red meat is not required for a healthy diet.
No, but eating too much red meat could lead to cancer or cardiovascular problems.
yes
Vegetarians can avoid the building up bacteria that sometimes forms in the intestines as a result of eating red meat; vegatables serve to clean out the stomach and colon
You should not be giving rabbits meat. Rabbits are herbivores.
Vegetarian.
stomach cancer
The Torah permits eating (kosher) meat; and on certain (festive) occasions Judaism encourages it. Most Jews eat red meat, though some Jews are vegetarians or have other reasons for not eating red meat. Additionally, for Jews who keep kosher, meat (and fowl) need to be slaughtered and prepared according to kosher specifications.
No
None. Eating meat isn't vegetarian.
Very small it is more good for you as it has lots of protein