Marinades often have acids (lemon juice, vinegar, etc.). Acid can react with metal bowls and ruin the marinade. It can sometimes create toxins and be harzardous to eat.
what are two uses of nonmetallic mineral resources
Marinade is savory for flavoring foods, and acidic for tenderizing.
salad or marinade
If it says "use a nonmetallic container" it means don't use a metal item. You can use glass or plastic.Anything made of wood, glass, plastic, ceramic, cloth, plants or animal products. Almost anything that is not a conductor of electricity.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
You can actually. But know that boiling such may diffuse the taste and so, it might taste different should you choose to use it.
You can find good marinade recipes by going to the website, "easy steak marinade recipes" there are many recipes you and use that are great and delicious. Another good website is Allrecipes.com.
NEC, Article 336 covers the use, installation and construction specifications for nonmetallic-sheathed cable. Nonmetallic-sheathed cable may be used for either exposed or concealed wiring.
When grilling meats, it's really important to not rebaste the wings with marinade that is contaminated. Every time you baste the meat, please use a fresh batch of marinade to prevent any potential sickness. Try this marinade the next time you grill up some wings!Grilled Chicken Wings1 tbs. dry mustard1/4 cup soy sauce3 tbs. melted butterPinch pepper1 package small chicken wings and drumsticksDirectionsIn a large bowl, mix the wings with all ingredients of marinade. Place the chicken wings in the bowl, cover, and marinate in the refrigerator for as long as possible.Preheat the grill for low heat.Arrange chicken on the grill.Grill the chicken wings on one side for 20 minutes, then turn and brush with new marinade if desired. Continue grilling 25 minutes or until juices run clear.
These are used for industrial minerals and building materials.
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/