eggs make the muffins coagulate
To make it taste better and to keep it moist.
In muffins, eggs bind other ingredients together, aid rising, and improve flavor.
yes
yes you can
Yes, when making muffins it is necessary to add the amount of liquid stated in the recipe. However, water or skim milk may be used in place of cream or whole milk.
If you're lactose intolerant, it would affect you.
Muffins can be made by using water in place of the milk. The results might be somewhat less tender than when made with milk, but will not have any additional fat.
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
It ultimately depends on how many dairy products you use. Some recipes call for more or less milk, cream cheese, etc.
200 ml is left over.
no
Middle Colonies v. New England ColoniesThe biggest difference between the two regions is the soil composure. In New England you had a much rockier soil composure while in the Middle Colonies you had a much softer, fertile soil composure. Because of this farming in the New England colonies was very hard. Also becasue of the difference in soil composure there are different kinds of forests. In New England you have many more coniferous forests, because of the colder weather patterns and harder soil composition, in the Middle states forest are dominated by deciduos trees, or trees that loose their leaves in autumn. The climate in the New England colonies is much harsher also leading to short planting seasons for the Pilgrims. It was not an ideal location for a settlement -- the Pilgrims were actually shooting for Virginia, but a storm threw them off path and they ended up in what is today Provincetown, Cape Cod, MA
you use an egg to make them stick
yes it is a dairy it contains 1 1/2 cup milk.