Because the batter is wet and the muffin cups are paper and porous. That's pretty much why anything sticks to anything. The smoother the surface, the less sticking.
I find that the heat also causes the muffins to stick both to the pan and to the muffin papers. If you let the muffins cool for 5-10 minutes before removing them from the pan and cool completely before removing them from the paper liners, they don't stick.
If I reheat a muffin in the microwave, I remove the paper liner first and then heat it. If I heat it and then remove the liner, a lot of the yummy muffin sticks to the paper liner.
I have heard some people say they spray nonstick cooking spray on their paper liners to keep the muffins from sticking to it, but I haven't tried that yet. I'm sure it would work.
Its the heat that causes the cupcakes to stick to the cupcake papers. Completely cool the cupcakes before trying to remove the cupcake papers. The cupcakes will stick to the cupcake papers if they are hot. If you are in a hurry to eat them hot out of the oven, try spraying the papers with a little nonstick cooking spray before adding the batter and baking. You could always forget about the cupcake papers and just spray the nonstick cooking spray directly onto the pan.
Note: You will have a little more cleanup when washing the pan.
They are either too moist or you didnt use oil when you baked them.
the cupcakes are made of a special paper. This works like greaseproof lining, there is a thin layer of a non-stick resin which means they peel off easily.
there is sugar and moisture in the muffin and they've been heated sooo do the calculations
well if you've greased them to much, the cupcake mix won't stick.
hope this helps
Even with nonstick pans they must still be greased and floured. If you did not do that then things will stick.
For muffins try using cupcake cups.
They do not stick to their paper cases because they have a special lining on them which stops this. However, a cupcake would stick to normal paper.
Cake cases are made from parchment paper or grease-proof paper. Sometimes they are also decorated with patterns. They are made from parchment paper as this means they will not stick to the tray or the cake mix and will not be toxic to those who eat the cakes.
you use an egg to make them stick
Most resins do not stick to wax paper
If you mean to line the muffin pan with foil, then no. The muffins will stick to the foil and you'll have trouble getting it off without tearing the muffins. You can simple butter and flour the pan and not use any lining.
There is 2 things that can be done. Spray the paper cups with a nonstick baking spray or just not use the paper cups at all, and just spray the muffin pan with baking spray and they will fall right out.
It is when you eat a lot of muffins or other food, its usually muffins, they are from a sack, although now a days bags are exceptable and your mouth gets puffy and in severe cases it can explode
Magnets will stick to iron paper clips, but not to plastic ones.
a thik stick past
So when they cook it it won't stick to the pan.
Middle Colonies v. New England ColoniesThe biggest difference between the two regions is the soil composure. In New England you had a much rockier soil composure while in the Middle Colonies you had a much softer, fertile soil composure. Because of this farming in the New England colonies was very hard. Also becasue of the difference in soil composure there are different kinds of forests. In New England you have many more coniferous forests, because of the colder weather patterns and harder soil composition, in the Middle states forest are dominated by deciduos trees, or trees that loose their leaves in autumn. The climate in the New England colonies is much harsher also leading to short planting seasons for the Pilgrims. It was not an ideal location for a settlement -- the Pilgrims were actually shooting for Virginia, but a storm threw them off path and they ended up in what is today Provincetown, Cape Cod, MA
No, because if you grease the pan the muffins should not stick. However, muffin tins, or cups, are easier to use, if more expensive, because the muffins always slide out.