Because the smaller potato has less to cook than the bigger potato so there for the bigger potato has to be cooked more because the heat cant get in the potato as quickly as It can get in a small potato
For example, in water or frying, there is more surface area exposed to the heat. Put another way, chopped potatoes take up more space in the frying pan or cook-pot, therefore they are more exposed to the heat.
Because there is less volume to cook in the french fries than the whole potatoes.
Because it's smaller, having less to cook.
becuase the luli inside it transfers faster
Because it is small, there is less to cook.
The water can concentrate on it and cook it faster as there is little to cook.
Smaller particle size increases reaction speed
Smaller pieces and all of the pieces get cooked all around
Because they are not big
A small Potato cooks faster because it is not a Whole potato and there is a differcent
Heat distributes evenly and faster when vegetables are cut
There is more potato to cook.
I've always thought it was because the pieces of potatoe are "chipped" off the whole. We were always told to "chip the spuds" (what we call potatoes) when we were having "chips" for tea !
Whole roasted (IN the husk) corn on the cob, baked potatoes, steak fries (thickly-sliced potatoes, grilled on same BBQ), smashed potatoes, baked beans, green beans, black beans, lima beans, (okay, ANY kind of beans), cornbread, French bread, Italian bread (okay, ANY kind of bread), and don't forget the s'mores! (Please?)
The best choices in food for diabetics are whole grains, fresh vegetables, and baked potatoes. The worst choices to make would be eating white flour, canned vegetables, and french fries.
I actually recommend the French Fries from Wendy's. They arent quite as crunchy but they are a whole lot more flavorful.
Sliced potatoes would cook faster because there is more surface area to absorb the heat
Cut out very processed foods and sugars. Stick with whole grains and unbleached breads, pastas, and potatoes. Have him eat sweet potato fries instead of nutrientless white fries. Here are some link with more advice: www.kidnetic.com/advice/?c=Food.
No, whole cream is IDEAL for mashed potatoes....just add butter too!!
My favorite foods that i like to eat is pizza, french fries, spaghetti and meatballs with meat sauce, macaroni and cheese, fried chicken, vegetable salad, and meatloaf with mashed potatoes w/gravy. These are healthy foods you have to eat is because you can stronger bones like as african, chinese, indian, american, or any kinds of foods you like in this whole wide world.
Yes, if they are fingerling potatoes or early potatoes.
i think that because french bread has more sweet stuff it has more nutrients or food supply to offer mold.
White flour, french fries, whole milk, canned vegetables, bacon, and fried fish are some of the most harsh foods available that effect a diabetics sugar levels.
Depends on how big or small the slices are